Oil- and germ-free compressed air – causes, problems and solutions
In many production facilities, compressed air comes directly or indirectly into contact with production lines, products or packaging materials. Contamination through residual oil content, micro-organisms and germs then has significant consequences for product quality, consumer safety and market reputation.
Stiftung Warentest reports mineral oils in chocolate, Foodwatch denounces the dangers of food packaging. We are all familiar with reports like these about contamination and deficits in the quality of the final product. And we are familiar with the consequences, too: uncertainty among customers and retail traders, a stir in the press, non-objective discussions and last but not least damage to reputations.
The use of compressed air in areas where human health can potentially be harmed by compressed air makes special requirements on the cleanness of the compressed air. For this reason, it is particularly important.