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Food Safety Utilising Pure Compressed Air

One of the essential tasks in today´s food business is ensuring the safety of food. Production and manufacturing companies in the food industry are increasingly under pressure to fulfil legitimate high quality standards. At the same time, consumer...

The key to perfect sparkling water: oil-free compressed air

Every hour, 150 cubic metres of purest mineral water is produced. Enough to fill 883 bathtubs every 60 minutes – or more than 207,000 bottles. To add sparkle to the water, there is only one solution: oil-free compressed air fed to state-of-the art...

BEKO TECHNOLOGIES help car manufacturer

BEKO TECHNOLOGIES has helped one of the largest car manufacturing plants in the UK, based in the North East of England. The customer approached BEKO TECHNOLOGIES following a supplier recommendation as they were looking to replace the existing dryers which...

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Process safety for sausage production

According to ISO 8573-1, compressed air of class 1 must not contain more than 0.01 mg/m³ of oil (liquid, aerosol or vapour). This is as little as 4% of the concentration found in normal ambient air! There are however processes, where even 0.01 mg is still...

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Food Safety – Compressed air as a means for safe and efficient production in the food & beverage sector

After their appearance at this year's Anuga FoodTec in Cologne (March 20-23, 2018), Beko Technologies has a positive conclusion: "Together with our partner, the KIN Institute, we have the link between food and compressed air technology at our booth”....